Peppered Pan Potatoes

Name: Peppered Pan Potatoes
Ingredients: 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried leaf basil, crumbled; 1/4 tsp. dried leaf thyme, crumbled; 6 Tbsp. butter or margarine, melted and divided; 2 lb. potatoes, peeled and very thinly sliced; 1/3 c. finely chopped onion, divided

7 ingredients

3 steps

Ingredients

1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried leaf basil, crumbled
1/4 tsp. dried leaf thyme, crumbled
6 Tbsp. butter or margarine, melted and divided
2 lb. potatoes, peeled and very thinly sliced
1/3 c. finely chopped onion, divided

Directions

1

In small bowl, combine salt, pepper, basil and thyme.
2

Place 2 tablespoons of butter in 10-inch nonstick skillet.
3

Line the bottom of skillet with overlapping slices of potatoes in circular pattern; sprinkle with part of salt mixture, 2 tablespoons of onion and 4 tablespoons of butter.