Peppered Parmesan Shortbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup grated Parmesan cheese
  • 1/2 cup cold butter (no substitutions), cubed
  • 1/4 cup Argo(R) Corn Starch
  • 3/4 teaspoon Spice Islands(R) Thyme
  • 1/2 teaspoon Spice Islands Cayenne Pepper
  • 1/3 to 1/2 cup sour cream
  • 1 tablespoon milk
  • 1 teaspoon Spice Islands Medium Grind Black Pepper

Directions

  1. 1
    flour, cheese, butter, corn starch, thyme and cayenne pepper in a food processor. Pulse until mixture resembles coarse oatmeal. Add sour cream, a spoonful at a time, pulsing until mixture is combined. Remove from food processor.
  2. 2
    2 to 3 times forming dough into a ball. Divide the dough in half. Shape each half into a flat log, about 2-inches wide and 1/2-inch thick. Wrap logs in plastic wrap.
  3. 3
    for 2 hours or overnight.
  4. 4
    the top of each log with milk and sprinkle with black pepper. Slice the dough at 1/4-inch intervals and place on baking sheets.
  5. 5
    in preheated 325°F oven for 25 to 30 minutes until golden brown. Cool on a wire rack. Delicious served with Beer Cheese Soup.

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