Fennel Salad

7 ingredients
1 steps

Ingredients

  • 2 cups thinly sliced fennel bulbs (about 4 small bulbs)
  • 1 small red onion, thinly sliced
  • 1 cup bottled citrus sections or fresh orange sections
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fennel fronds

Directions

  1. 1
    Combine first 3 ingredients in a large bowl. Add oil and remaining ingredients, tossing gent-ly to coat.

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