Peppered Rice

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. water
  • 1 beef flavored bouillon cube
  • 1 1/4 c. uncooked regular rice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 1/2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Combine water and bouillon cube in a medium saucepan; bring water to a boil, stirring to dissolve cube.
  2. 2
    Stir in rice, garlic powder and pepper.
  3. 3
    Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender and water is absorbed.
  4. 4
    Remove from heat. Add parsley and toss.
  5. 5
    Yield: 8 servings.

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