Peppered Rice

7 ingredients
6 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup diced green or red bell pepper
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 1/2 cups long-grain white rice
  • About 2 1/2 cups chicken broth

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Add bell pepper and onion and cook until onion is softened.
  3. 3
    Add garlic, cumin, and rice, and stir until well mixed.
  4. 4
    Add broth.
  5. 5
    Cover and steam 15 minutes without peeking, then stir.
  6. 6
    If not as tender as desired, cook to the desired doneness, adding more stock if needed.

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