Danish Apple Squares

Directions

1. 1
   Blend first 4 ingredients, as for a pie crust.
2. 2
   Roll out 1/2 of the dough to fit cookie sheet.
3. 3
   Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.
4. 4
   Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.
5. 5
   Roll out 2nd half of dough and put on tops sealing edges.
6. 6
   Brush stiffly beaten egg white over top of crust.
7. 7
   Bake at 350F for 30-45 minutes or until golden brown.
8. 8
   When cool glaze with the final 3 ingredients.