Peppered Salmon Steaks

Directions

1. 1
   Prepare charcoal fire or preheat broiler.
2. 2
   Combine seasonings in small bowl.
3. 3
   Rinse fish in cold water and pat dry with paper towels.
4. 4
   Rub olive oil onto salmon steaks.
5. 5
   Rub seasoning mixture onto both sides of salmon steaks.
6. 6
   Grill over charcoal or broil in oven until no longer opaque in center (about 5 minutes per side). Makes 4 servings per recipe.
7. 7
   (You can also use halibut, tuna, swordfish or grouper.)