Peppered Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. butter
  • 1 envelope onion soup mix
  • 1 1/2 c. water
  • 2 green peppers, sliced
  • 2 medium onions, sliced
  • Worcestershire sauce
  • rice

Directions

  1. 1
    Brown steak that has been cut in 1/4-inch strips in butter in a heavy skillet on medium heat.
  2. 2
    Add onion soup mix and water. Simmer abut an hour.
  3. 3
    Add peppers, onion and Worcestershire sauce. Simmer.
  4. 4
    Serve on rice.

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