Peppered Steak

7 ingredients
2 steps

Ingredients

  • 6 filets of beef (1 to 2-inches thickness)
  • fresh pepper
  • ground salt
  • 1/4 c. butter
  • 1/4 c. olive oil
  • 1 chicken bouillon cube
  • 3 oz. water

Directions

  1. 1
    Press freshly ground pepper into both sides of filets. Salt the beef to taste.
  2. 2
    Heat butter and olive oil in a large skillet. Dissolve bouillon cube in water. When butter and oil are at frying temperature, sear filets on both sides, then cook for about 5 minutes on each side. Put meat on heated platter. Add bouillon to skillet. Stir and scrape to deglaze the pan. Pour sauce over filets and serve immediately.

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