Peppered Steak

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sirloin steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter or margarine
  • 2 cloves crushed garlic
  • 1 c. beef broth
  • 1 c. green onions, sliced
  • 2 green peppers, cut into slices
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 large tomatoes, diced
  • 2 Tbsp. soy sauce
  • 3 c. cooked rice

Directions

  1. 1
    Cut steak into strips; sprinkle with paprika.
  2. 2
    Fry steak and garlic in butter until brown.
  3. 3
    Add peppers and onions; cook until soft.
  4. 4
    Add tomatoes and broth; cover and simmer for about 15 minutes.
  5. 5
    Blend water, cornstarch and soy sauce; stir into steak. Cook until thickened.
  6. 6
    Serve over rice.

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