Herb-Grilled Turkey

Directions

1. 1
   Prepare outdoor grill for direct grilling on medium.
2. 2
   From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice.
3. 3
   In small bowl, stir together 1 tablespoon juice and tomato; set aside.
4. 4
   Prepare bulgur: In 3-quart saucepan, heat 2 cups water to boiling on high.
5. 5
   Stir in bulgur and reduce heat to low; cover and simmer about 15 minutes or until all liquid has been absorbed.
6. 6
   Stir in parsley, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, lemon peel, and remaining lemon juice.
7. 7
   Meanwhile, in small bowl, combine oregano, mint, and oil.
8. 8
   Pat cutlets dry; rub with herb mixture on both sides.
9. 9
   Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.
10. 10
    Grill turkey 3 to 4 minutes or until no longer pink throughout, turning over once.
11. 11
    Top turkey with tomato; serve with bulgur.