Peppered Steak

Name: Peppered Steak
Ingredients: 1 pound Sirloin Steak; 1 Tablespoon Paprika; 2 Tablespoons Butter; 2 cloves Garlic, Minced; 1- 1/2 cup Beef Broth; 1 cup Onion, Sliced; 1 whole Green Pepper, Sliced; 1 whole Red Pepper, Sliced; 2 Tablespoons Cornstarch; 13 cups Water; 13 cups Soy Sauce (lite Soy Works Great Too); 2 whole Large Tomatoes, Sliced Into 1/8 Pieces; 3 cups Rice, Cooked According To Package Instructions

13 ingredients

7 steps

Ingredients

1 pound Sirloin Steak
1 Tablespoon Paprika
2 Tablespoons Butter
2 cloves Garlic, Minced
1- 1/2 cup Beef Broth
1 cup Onion, Sliced
1 whole Green Pepper, Sliced
1 whole Red Pepper, Sliced
2 Tablespoons Cornstarch
13 cups Water
13 cups Soy Sauce (lite Soy Works Great Too)
2 whole Large Tomatoes, Sliced Into 1/8 Pieces
3 cups Rice, Cooked According To Package Instructions

Directions

1

Sprinkle meat with paprika, and let it stand for 30 minutes.
2

In a skillet melt butter over medium high heat, add sirloin, and cook till brown.
3

Add garlic and beef broth, cover and simmer for 30 minutes.
4

Stir in onion and red and green bell peppers.
5

Cover and cook for additional 5 minutes.
6

Mix the corn starch, water and soy sauce together in a small bowl, then stir it into the beef mixture until thickened.
7

Add tomatoes and cook another 2 minutes, then serve over rice.

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