Peppered Steak

Directions

1. 1
   Cut round steak into bite size pieces.
2. 2
   Add enough flour to coat the meat.
3. 3
   Place meat in hot oil in skillet.
4. 4
   While meat is frying, start your rice (instructions are on box) and chop up peppers and onions.
5. 5
   Cook meat until done, stirring well.
6. 6
   Remove the meat.
7. 7
   Add peppers and onions to skillet.
8. 8
   Fry until tender. Add meat, soy sauce and water.
9. 9
   Cook until sauce thickens.
10. 10
    Serve over rice.