Peppered Tuna Kabobs

9 ingredients
3 steps

Ingredients

  • 1/2 cup frozen corn, thawed
  • 4 green onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons coarsely chopped fresh parsley
  • 2 tablespoons lime juice
  • 1 pound tuna steaks, cut into 1-inch cubes
  • 1 teaspoon coarsely ground pepper
  • 2 large sweet red peppers, cut into 2x1-inch pieces
  • 1 medium mango, peeled and cut into 1-inch cubes

Directions

  1. 1
    For salsa, in a small bowl, combine the first five ingredients; set aside.
  2. 2
    Rub tuna with pepper. On four metal or soaked wooden skewers, alternately thread red peppers, tuna and mango.
  3. 3
    Place skewers on greased grill rack. Cook, covered, over medium heat, turning occasionally, until tuna is slightly pink in center (medium-rare) and peppers are tender, 10-12 minutes. Serve with salsa.

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