Peppermelt steak.

Directions

1. 1
   Season raw steaks with salt and ground black pepper.
2. 2
   Melt butter with oil in a med to high preheated pan, add steak and cook to you liking.
3. 3
   Remove, wrap in tin foil and set aside.
4. 4
   Turn heat to medium.
5. 5
   Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
6. 6
   Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
7. 7
   Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy.
8. 8
   Do the same with the cream.
9. 9
   Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
10. 10
    Place the steaks on plates.
11. 11
    Top each one with a slice of cheese followed by pepper sauce.
12. 12
    Serve with your favourite side dish, here is a few suggestions.