Peppermint Bark
6 ingredients
1 steps
Ingredients
- 9 Peppermint Canes - crushed
- 1 lb. of milk or dark chocolate
- 1 lb. of white chocolate
- Nonstick parchment paper or buttered waxed paper
- The better the chocolate, the better the bark
- (Note:chocolate chips may not produce the same result).
Directions
-
1["Grate chocolate in food processor. Cook on low in microwave stirring often for 2 minutes or until melted. Stir often", "", "You can also use a double boiler as long as chocolate does not contact water at all. Otherwise it will seize - seperate. Slow simmering water is best. Stir constantly to avoid overheating chocolate", "", "Line a 15\" x 9\"" jelly roll pan or large cookie sheet with waxed paper and then butter the waxed""
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