Peppermint Bark

6 ingredients
1 steps

Ingredients

  • 9 Peppermint Canes - crushed
  • 1 lb. of milk or dark chocolate
  • 1 lb. of white chocolate
  • Nonstick parchment paper or buttered waxed paper
  • The better the chocolate, the better the bark
  • (Note:chocolate chips may not produce the same result).

Directions

  1. 1
    ["Grate chocolate in food processor. Cook on low in microwave stirring often for 2 minutes or until melted. Stir often", "", "You can also use a double boiler as long as chocolate does not contact water at all. Otherwise it will seize - seperate. Slow simmering water is best. Stir constantly to avoid overheating chocolate", "", "Line a 15\" x 9\"" jelly roll pan or large cookie sheet with waxed paper and then butter the waxed""

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