Peppermint Bark

Directions

1. 1
   Line a large jelly roll pan with heavy duty foil.
2. 2
   Place white chocolate in a microwave proof bowl.
3. 3
   Heat in microwave on medium for 5-6 minutes.
4. 4
   Stir occasionally, until chocolate is melted and smooth.
5. 5
   Place candy canes in a plastic bag.
6. 6
   Using a mallet or rolling pin, break the candy into chunks.
7. 7
   Stir peppermint into melted chocolate.
8. 8
   Spread evenly in pan and chill until set.
9. 9
   Now for the fun!
10. 10
    Break into pieces by slamming pan.
11. 11
    Enjoy!