Peppermint Bark
2 ingredients
1 steps
Ingredients
- 16 ounces white chocolate chips
- 1 cup candy cane, lightly smashed
Directions
-
1["Pre-Heat oven to 350.", "Line a cookie sheet with parchment or silpat.", "Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet).", "You should have a rectangle that is about 2-3 chips deep.", "Sprinkle with candies evenly over the 2 rectangles.", "We like the cheap kinds for candies that you find at Walmart and Sam's.", "Put pan in oven and turn oven off.", "Let sit in oven for 10 minutes.", "With a frosting knife, even out the chips and let cool for 2 hour.", "Break into 2\" peices.""
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