Peppermint Bark Candy

Directions

1. 1
   Melt white chocolate according to package directions.
2. 2
   Add 1/3 cup (80 ml) crushed candy canes and mix.
3. 3
   Pour onto a foil line large cookie sheet and spread into an even layer.
4. 4
   Drizzle semi-sweet chocolate on top in random pattern.
5. 5
   Sprinkle with remaining candy canes.
6. 6
   Let it set up in frige until firm - about 15 minutes.
7. 7
   Break into pieces.