Peppermint Bonbons

Directions

1. 1
   Melt the confectioner's coating over a low heat in a heavy 2 qt saucepan, stirring frequently.
2. 2
   Remove from heat.
3. 3
   Stir in whipping cream and extract.
4. 4
   Beat at high speed with an electric mixer until smooth.
5. 5
   Chill in freezer for 20 to 30 minutes or until candy is stiff enough to be shaped.
6. 6
   Form candy into balls using 2 teaspoons of the candy per ball.
7. 7
   Roll balls in crushed peppermint candies.
8. 8
   Place on a cooking sheet and store in the refrigerator.