Peppermint Brownies

Name: Peppermint Brownies
Ingredients: 1 cup butter; 8 ounces semi-sweet chocolate chips; 4 large eggs; 12 teaspoon salt; 1 cup granulated sugar; 1 cup dark brown sugar, packed; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 14 teaspoon peppermint extract (optional); 1 cup crushed peppermint candy (you can add or take away some for more or less peppermint flavor)

10 ingredients

8 steps

Ingredients

1 cup butter
8 ounces semi-sweet chocolate chips
4 large eggs
12 teaspoon salt
1 cup granulated sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
14 teaspoon peppermint extract (optional)
1 cup crushed peppermint candy (you can add or take away some for more or less peppermint flavor)

Directions

1

Grease a 9x13-inch baking dish.
2

Preheat oven to 350.
3

Mix chocolate and butter on low until melted, stirring occasionally.
4

Whisk eggs in separate bowl, then add salt sugars and vanilla.
5

Slowly pour chocolate mixture into egg mixture and add the peppermint extract and the crushed peppermint.
6

Add the flour and stir until mixed.
7

Pour batter into pan.
8

Bake for 35 minutes or until top is shiny and you can stick toothpick in and it comes out clean.