Peppermint Candy

4 ingredients
4 steps

Ingredients

  • 12 oz. Toll house white chocolate morsels
  • 10 blocks chocolate almond bark
  • 22 peppermints
  • 2 Tbsp. oil

Directions

  1. 1
    Crush mint and melt white chocolate with oil.
  2. 2
    Dip out with spoon on wax paper.
  3. 3
    Refrigerate.
  4. 4
    Melt almond bark and dip mints. Let cool.

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