Peppermint Candy Dessert
9 ingredients
7 steps
Ingredients
- 2 cups vanilla wafer crumbs
- 14 cup melted butter
- 12 cup butter
- 1 12 cups sugar
- 3 eggs (slightly beaten)
- 3 unsweetened chocolate squares (Melted)
- 1 12 cups whipped cream
- 16 ounces miniature marshmallows (1 Pkg)
- 2 -4 crushed peppermint candy canes
Directions
-
1Mix together wafer crumbs and 1/4 Cup melted butter, then press down into a 9x13 baking pan and refrigerate.
-
2Cream together sugar, 1/2 Cup butter, then add eggs and melted chocolate.
-
3Beat together well, then spoon over crust.
-
4Refrigerate until cool.
-
5Combine whipped cream and marshmallows, then spoon over chocolate layer.
-
6Before serving sprinkle crushed peppermint candy cane over top.
-
7Enjoy.
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