Peppermint Chocolate Pancakes

Directions

1. 1
   1. In a medium sized bowl, combine flour, baking powder and chocolate chips. Set aside.
2. 2
   2. Combine peppermint extract and milk in another bowl.
3. 3
   3. Pour wet ingredients into dry ingredients.
4. 4
   4. Mix to combine.
5. 5
   5. Heat a griddle or similar pan over medium heat on the stovetop. Pour approximately 1/3 cup of the pancake batter onto the pan (you can do multiples at a time if you have room in your pan).
6. 6
   6. When bubbles start to form on the top, flip pancakes and cook for another 1-2 minutes or until the other side is brown.
7. 7
   7. Serve with crushed peppermint and more chocolate chips.
8. 8
   Adapted from Lauren Loves Good Food.