Peppermint & Chocolate Popcorn

Directions

1. 1
   Place the candy canes in a plastic bag, close bag and whack with a rolling pin to crush.
2. 2
   Pop the popcorn kernels using your desired method.
3. 3
   Allow popcorn to cool.
4. 4
   Melt white chocolate melting wafers according to package directions.
5. 5
   If you substitute white chocolate chips you need to add a tablespoon of butter once melted to soften the chocolate when it hardens, this will also make it smoother and easier to work with.
6. 6
   Add the melted chocolate wafers to the popcorn and stir until fully coated.
7. 7
   Slowly add crushed candy canes and stir into popcorn.
8. 8
   Pour the covered popcorn on a sheet pan covered with wax paper and allow it to cool and harden.
9. 9
   Once the mixture is cool break into bite sized pieces by hand.
10. 10
    Store it in a cool airtight container.