Peppermint Creme Brulee

Directions

1. 1
   Combine whipping cream, egg yolks, sugar, vanilla, and schnapps, and stir with a whisk until smooth.
2. 2
   (the sugar will dissolve).
3. 3
   Divide the mixture evenly in 5 (5x1-inch) round single serving baking dishes.
4. 4
   Set the dishes on a large roasting pan or jellyroll pan (15x 10x 1-inch).
5. 5
   Add one inch of hot water to pan.
6. 6
   Bake at for 45-50 minutes at 275 degrees, until almost set.
7. 7
   Cool in the pan of water on a wire rack, then remove from pan.
8. 8
   Cover and chill for at least 8 hours.
9. 9
   Sprinkle crushed candies over each custard and place them in a pan.
10. 10
    Broil 5 1/2 inches from heat (with electric oven door partially open) until candy melts.
11. 11
    Cool for 5 minutes or until top hardens, then garnish if desired.