Peppermint Crumb Squares

Name: Peppermint Crumb Squares
Ingredients: 3/4 cup butter, softened; 1/2 cup packed brown sugar; 2 cups all-purpose flour; 1 can (14 ounces) sweetened condensed milk; 1 package (10 to 12 ounces) vanilla or white chips; 2/3 cup crushed peppermint candies

6 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1/2 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 package (10 to 12 ounces) vanilla or white chips
2/3 cup crushed peppermint candies

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside. Bake the crust at 350° for 8-10 minutes.
2

In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth. Pour over hot crust and spread evenly. Combine the candy and reserved crumb mixture; sprinkle over top.
3

Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.