Peppermint Crunch Brownies

Directions

1. 1
   1. Preheat oven to 350°F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
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   2. In a medium saucepan, melt butter over medium heat.
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   3. Once butter is completely melted, remove from heat and whisk in brown sugar, white sugar, and salt until smooth.
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   4. Add in eggs, yogurt, and vanilla, whisking well until combined.
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   5. Add in cocoa powder and flour, stirring until just combined.
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   6. Pour batter into prepared pan and bake for 25-30 minutes or until middle is set and toothpick inserted into center comes out with a few crumbs.
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   7. Remove brownies from oven and immediately place mints on top layer of brownies.
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   8. Let sit for several minutes to melt the mints. Using a knife or spatula, swirl the mints to create a frosting, spreading it out in an even layer across brownies.
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   9. Let cool completely in pan until frosting has hardened.
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    10. Cut into bars and serve.