Eclair Cake

4 ingredients
8 steps

Ingredients

  • graham crackers
  • 2 boxes instant vanilla pudding
  • 3 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line a layer of crackers (do not crumble).
  3. 3
    Mix pudding and milk and beat well.
  4. 4
    Add Cool Whip and mix.
  5. 5
    Pour 1/2 mixture over crackers.
  6. 6
    Add another layer of crackers.
  7. 7
    Pour other half of mixture over crackers.
  8. 8
    Another layer of crackers.

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