Peppermint Crunches

6 ingredients
8 steps

Ingredients

  • 1/2 c. evaporated milk
  • 1/2 c. sugar
  • 1 Tbsp. white corn syrup
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. coarsely ground peppermint sticks
  • 1 c. cut up nuts

Directions

  1. 1
    Put milk, sugar and syrup in saucepan.
  2. 2
    Cook until mixture boils and is bubbly on top.
  3. 3
    Boil and stir 2 minutes more.
  4. 4
    Remove from heat and add chocolate chips, stirring until melted.
  5. 5
    Cool 10 minutes.
  6. 6
    Add candy and nuts.
  7. 7
    Mix well.
  8. 8
    Drop onto waxed paper and chill.

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