Ice Cream

6 ingredients
2 steps

Ingredients

  • 6 c. milk
  • 9 eggs, beaten
  • 4 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 1/2 cans evaporated milk (1 tall and 1 small)
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Heat 3 cups milk; combine eggs, sugar, flour and evaporated milk and pour into warmed milk.
  2. 2
    Cook until sugar is dissolved. Let cool, then add remaining 3 cups of milk and vanilla.

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