Peppermint Dessert

Directions

1. 1
   Crush candy; add light cream and heat in double boiler until candy dissolves.
2. 2
   Add gelatin dissolved in cold water.
3. 3
   Chill until partially set.
4. 4
   Fold in whipped cream.
5. 5
   Break chocolate wafers in half and stand around outside of 9-inch square pan. Place layer of wafers in bottom of pan; spread remaining gelatin mixture and top with crushed wafers.
6. 6
   Chill 12 hours.
7. 7
   Cut in squares.
8. 8
   Serves 9.