Peppermint Ice Cream

Name: Peppermint Ice Cream
Ingredients: 1-1/2 cup Milk; 4 whole Egg Yolks; 3/4 cups Sugar; 1/4 teaspoons Salt; 2 cups Cream; 2 teaspoons Vanilla; 1 teaspoon Peppermint Extract; 1 cup Crushed Peppermint Candies, Divided

8 ingredients

1 steps

Ingredients

1-1/2 cup Milk
4 whole Egg Yolks
3/4 cups Sugar
1/4 teaspoons Salt
2 cups Cream
2 teaspoons Vanilla
1 teaspoon Peppermint Extract
1 cup Crushed Peppermint Candies, Divided

Directions

1

["Whisk milk, yolks, sugar, and salt in a saucepan till smooth. Cook over medium heat, stirring constantly, till mixture just starts to come to a boil. Remove from heat and chill. (I place the pan in an ice bath to speed the process.) Add cream, vanilla, extract, and 3/4 cup of the crushed candies. Chill for several hours or overnight.", "Freeze in an ice cream freezer according to manufacturer's instructions. Place in the freezer for about 2-3 hours to \"ripen\"". Serve with remaining crushed candies sprinkled on top of the ice cream. Yum!""