Peppermint Meringues

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Sprinkle with salt and cream of tartar; beat until soft peaks form.
3. 3
   Gradually add sugar, beating until stiff peaks form, about 7 minutes.
4. 4
   Drop by teaspoons onto ungreased foil or paper lined baking sheets; sprinkle with the crushed candy.
5. 5
   Bake at 225F for 1-1/2 hours.
6. 6
   Turn off heat; leave cookies in the oven with the door cracked for another hour until cool.
7. 7
   Store in an airtight container.