FoodDB

Peppermint Mocha

7 ingredients

5 steps

Ingredients

FOR THE COFFEE:
6 ounces, fluid Water
5 Tablespoons Dark Roast Coffee
FOR THE MOCHA:
8 ounces, fluid Milk
2 Tablespoons Hot Cocoa Mix
1/8 teaspoons Pure Peppermint Extract

Directions

1

For the coffee:
2

Using a regular drip coffee maker, make the strong brewed coffee using the indicated amounts of water and dark roast coffee.
3

For the mocha:
4

Heat milk in the microwave for 2-3 minutes. Stir in the the hot cocoa mix until dissolved.
5

Add the coffee and peppermint extract, stir until combined. Froth using a milk frother, if desired. Pour into cups and serve.

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