Peppermint Panache Cheesecake

Name: Peppermint Panache Cheesecake
Ingredients: 2 1/4 cups cream-filled chocolate sandwich cookie crumbs; 2 tablespoons butter or margarine, melted; 4 (8-ounce) packages cream cheese, softened; 1 1/4 cups sugar; 1/2 cup whipping cream; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 4 large eggs; 1 cup coarsely chopped cream-filled chocolate sandwich cookies; 1/3 cup coarsely crushed hard peppermint candies; 10 ounce premium white chocolate, finely chopped; 1/3 cup whipping cream; Garnish: small candy canes

13 ingredients

1 steps

Ingredients

2 1/4 cups cream-filled chocolate sandwich cookie crumbs
2 tablespoons butter or margarine, melted
4 (8-ounce) packages cream cheese, softened
1 1/4 cups sugar
1/2 cup whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs
1 cup coarsely chopped cream-filled chocolate sandwich cookies
1/3 cup coarsely crushed hard peppermint candies
10 ounce premium white chocolate, finely chopped
1/3 cup whipping cream
Garnish: small candy canes

Directions

1

["Combine 2 1/4 cups cookie crumbs and butter; stir well. Firmly press onto bottom and 2\" up sides of a 9\"" springform pan. Bake at 350\u00b0 for 8 minutes. Remove to a wire rack; let cool. Reduce oven temperature to 325\u00b0.""