Cheesy Tortilla Corn

6 ingredients
7 steps

Ingredients

  • 1/2 c. green onions, sliced
  • 1/2 c. red pepper, chopped
  • 1/4 c. margarine, divided
  • 2 pkg. frozen corn, thawed and drained
  • 1/2 lb. Velveeta cheese, cubed
  • 2/3 c. crushed tortilla chips

Directions

  1. 1
    Cook and stir onions and red pepper in 2 tablespoons of margarine in a large skillet until tender.
  2. 2
    Reduce to low heat. Stir in corn and cheese.
  3. 3
    Cook 5 to 7 minutes.
  4. 4
    Stir occasionally. Melt remaining ingredients in separate pan and stir in tortilla chips.
  5. 5
    Cook over medium heat for 3 minutes.
  6. 6
    Spoon corn mixture into serving bowls.
  7. 7
    Sprinkle with tortilla chips.

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