Peppermint Patties

Directions

1. 1
   In bowl, combine 10x sugar, butter, peppermint extract and vanilla.
2. 2
   Add milk and mix well.
3. 3
   Roll into one-inch balls and place on a waxed paper lined cookie sheet.
4. 4
   Chill for 20 minutes. Flatten with the palm of hand to 1/4-inch thickness.
5. 5
   Chill for an hour.
6. 6
   Dip into coating chocolate; place on waxed paper until chocolate is set.
7. 7
   Yield: Approximately 5 dozen.