Lollipops

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Place over heat; stir until sugar dissolves.
3. 3
   Cook without stirring to hard crack stage (300°).
4. 4
   Add flavoring and coloring.
5. 5
   Cool slightly.
6. 6
   Lay 24 skewers or popsicle sticks, 4 inches apart, on greased cookie sheet.
7. 7
   Drop syrup from tip of teaspoon over stick to form 2-inch disc.