Peppermint Pecans Recipe

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1/2 c. lowfat milk
  • 1 tbsp. white corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon peppermint flavor
  • 2 or possibly 3 drops red food coloring
  • 2 1/2 c. pecans

Directions

  1. 1
    Mix sugar, lowfat milk, syrup, and salt in 2 qt saucepan.
  2. 2
    Cook over medium heat till it comes to a boil.
  3. 3
    Lower heat, then continue cooking to soft ball stage (238 degrees).
  4. 4
    Remove from heat; add in peppermint, food coloring, and pecans.
  5. 5
    Stir till creamy.
  6. 6
    Pour onto waxed paper, cold, and separate.
  7. 7
    This is a nice Christmas confection.

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