Peppermint Pie

5 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 6 Tbsp. sugar
  • 1/4 tsp. cream of tartar
  • 1 baked pie shell, tinted red
  • peppermint ice cream

Directions

  1. 1
    Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
  2. 2
    Bake at 300° for 15 minutes.
  3. 3
    Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
  4. 4
    Yield:
  5. 5
    6 servings.

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