Peppermint Pie

Directions

1. 1
   Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
2. 2
   Bake at 300° for 15 minutes.
3. 3
   Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
4. 4
   Yield:
5. 5
   6 servings.