Peppermint Pie

Directions

1. 1
   Heat milk and marshmallows (halved) and a little salt.
2. 2
   Let melt, then cool.
3. 3
   Crush cookies and add enough melted margarine to hold cookies together.
4. 4
   Press or pat cookies to form a crust into the pie plate.
5. 5
   Add a few drops of food coloring to milk and marshmallows, then peppermint extract, taste and add more, if desired.
6. 6
   Add the whipped cream and pour into pie crust slowly. Return to refrigerator until set.
7. 7
   Serve with whipped cream on top or evenly spread whipped cream over the whole top.