Peppermint Refrigerator Cake

Directions

1. 1
   Crush the candy and place in a double boiler with the milk.
2. 2
   Heat to dissolve the candy.
3. 3
   Add soaked gelatine and stir until dissolved.
4. 4
   Cool until it just begins to thicken.
5. 5
   Fold in the whipped cream.
6. 6
   Line 2 sides and bottom of a loaf pan with double thickness waxed paper, so that the paper extends up over the edges of the pan.
7. 7
   Arrange 4 lady fingers or sponge cake in the bottom of the pan.
8. 8
   Top with the peppermint cream mixture.
9. 9
   Repeat the layers topping it with lady fingers or sponge cake.
10. 10
    Chill until firm.
11. 11
    When ready to serve, loosen ends with a spatula and by the edges of the paper, lift it out of the pan.