Peppermint-Stick Pie

Directions

1. 1
   In a chilled bowl, stir ice cream until softened.
2. 2
   Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
3. 3
   To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.