Peppermint Stick Pie

Name: Peppermint Stick Pie
Ingredients: 1 1/2 cups chocolate wafer crumbs; 1/4 cup margarine or butter, melted; 24 each marshmallows large; 1/2 cup milk; 1 teaspoon vanilla extract; 18 teaspoon salt; 6 mint extract; 6 food coloring red; 1 cup heavy whipping cream; 2 tablespoons peppermint stick candy crushed

10 ingredients

13 steps

Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup margarine or butter, melted
24 each marshmallows large
1/2 cup milk
1 teaspoon vanilla extract
18 teaspoon salt
6 mint extract
6 food coloring red
1 cup heavy whipping cream
2 tablespoons peppermint stick candy crushed

Directions

1

Heat oven to 350F (180C).
2

Mix wafer crumbs and melted margarine.
3

Press firmly against bottom and sides of an ungreased 9 inch pie plate.
4

Bake 10 minutes.
5

Cool.
6

Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted.
7

Remove from heat; stir in vanilla, salt, extract and food color.
8

Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
9

Beat whipping cream in chilled bowl until stiff.
10

Stir marshmallow mix until blended well; fold into whipped cream.
11

Pour into crust.
12

Refrigerate at least 12 hours.
13

Before serving, sprinkle with crushed candy.