Peppermint Truffles

Directions

1. 1
   Unwrap and finely crush candy canes in a food processor or in plastic bag.
2. 2
   Melt white chocolate chips in double boiler or in microwave oven.
3. 3
   Stir in canned frosting and vanilla and mix until smooth.
4. 4
   Add crushed candy canes mixing until thoroughly combined.
5. 5
   Chill until firm enough to handle.
6. 6
   Roll into small balls.
7. 7
   Chill again, usually overnight.
8. 8
   Melt almond bark stirring till smooth.
9. 9
   Dip peppermint balls into chocolate.
10. 10
    Place dipped candies onto waxed paper and chill till firm.
11. 11
    Store in covered containers.