Peppermint Twists

6 ingredients
3 steps

Ingredients

  • 1-1/2 cups
  • , softened
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • Red colored sugar

Directions

  1. 1
    Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased
  2. 2
    .
  3. 3
    Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

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