Pepperminties

9 ingredients
11 steps

Ingredients

  • 1 3/4 c. plain flour
  • 1 c. sugar
  • 1/2 c. margarine or butter
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 large egg
  • 1 1/4 tsp. vanilla
  • 1 c. confectioners sugar
  • 1/4 lb. peppermint candy

Directions

  1. 1
    Two hours before serving or early in the day:
  2. 2
    Into large bowl, measure flour, sugar, margarine, baking powder, salt, egg and 1 teaspoon vanilla.
  3. 3
    With mixer at low speed, beat ingredients until well blended.
  4. 4
    Shape into ball.
  5. 5
    Preheat oven to 325°.
  6. 6
    On lightly floured surface, roll half of dough in 12 x 6-inch rectangle.
  7. 7
    Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
  8. 8
    Place rectangles about 1 inch apart on ungreased cookie sheet.
  9. 9
    Bake 12 to 14 minutes until lightly browned.
  10. 10
    Remove to wire racks to cool.
  11. 11
    Repeat with remaining dough.

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