Moroccan Ksra-Bread

Name: Moroccan Ksra-Bread
Ingredients: 1 cup water; 1 teaspoon olive oil; 2 1/2 cups bread flour; 3/4 cup semolina; 1 teaspoon anise seed; 1 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon bread machine quick-acting active dry yeast; olive oil, for brushing; sesame seeds

10 ingredients

5 steps

Ingredients

1 cup water
1 teaspoon olive oil
2 1/2 cups bread flour
3/4 cup semolina
1 teaspoon anise seed
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon bread machine quick-acting active dry yeast
olive oil, for brushing
sesame seeds

Directions

1

Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.
2

Select dough cycle and start machine.
3

At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.
4

Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.
5

Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.