Pepperoncini

Name: Pepperoncini
Ingredients: 8 cups hot peppers; 4 teaspoons pickling salt, dissolved in; enough water, to cover peppers; Brine; 1 1/2 cups white vinegar; 1 1/2 cups cider vinegar; 1 1/2 cups water; 1 cup sugar; Add to jars; 4 cloves of crushed garlic; 2 teaspoons pickling salt

11 ingredients

1 steps

Ingredients

8 cups hot peppers
4 teaspoons pickling salt, dissolved in
enough water, to cover peppers
Brine
1 1/2 cups white vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
Add to jars
4 cloves of crushed garlic
2 teaspoons pickling salt

Directions

1

["Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.", "Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.", "Bring brine mixture to a boil.", "Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.", "Pack peppers tightly into clean hot pint jars.", "Cover peppers with brine and lLeave 1/2 inch head space.", "Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.", "Leave for at least 4 weeks to\"cure\"" before using.""]"